Description
A delicious dish featuring salmon fillets stuffed with a savory mixture of crab and shrimp.
Ingredients
Scale
- 4 salmon fillets
- 1 cup crab meat
- 1 cup shrimp, peeled and chopped
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine crab meat, chopped shrimp, cream cheese, green onions, breadcrumbs, garlic, lemon juice, salt, and pepper.
- Make a pocket in each salmon fillet and stuff with the crab and shrimp mixture.
- Heat olive oil in a skillet over medium heat. Sear the stuffed salmon for 3-4 minutes on each side.
- Transfer the salmon to a baking dish and bake for 15-20 minutes or until cooked through.
Notes
- Fresh seafood enhances the flavor.
- Adjust seasoning according to your taste.
- Serve with a side of vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crab and Shrimp Stuffed Salmon