Description
A warm and comforting bread infused with honey and cinnamon, perfect for breakfast or a snack.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 cups milk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, flour, baking powder, baking soda, ground cinnamon, and salt.
- In another bowl, whisk together honey, brown sugar, vegetable oil, milk, and eggs.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow to cool for 10 minutes before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well.
- Serve warm with butter or additional honey.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cozy Honey-Cinnamon Oatmeal Bread, oatmeal bread, honey bread, cinnamon bread