Description
A hearty and comforting Italian sausage soup perfect for chilly days.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups kale, chopped
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add onion and garlic, cooking until soft.
- Stir in carrots and celery, cooking for 5 minutes.
- Add chicken broth and diced tomatoes; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream and kale; cook until kale is wilted.
- Season with salt and pepper to taste.
Notes
- Use mild or spicy sausage based on your preference.
- Feel free to add other vegetables like zucchini or bell peppers.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cozy Creamy Italian Sausage Soup Recipe