Description
A hearty and filling soup with a mix of ground beef, vegetables, and spices.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans
- 1 can (15 oz) corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, corn, and beef broth.
- Add chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- This soup can be made ahead and stored in the refrigerator.
- It freezes well for future meals.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cowboy Soup, hearty soup, beef soup, vegetable soup