Description
A savory and hearty dish made with cabbage, bacon, and spices, perfect as a side or main meal.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté the onion until translucent.
- Add garlic and cook for an additional minute.
- Stir in the chopped cabbage and season with salt, pepper, and paprika.
- Cook until the cabbage is tender, stirring occasionally, about 10-15 minutes.
- Add the cooked bacon back into the skillet and mix well.
- Serve hot as a side or main dish.
Notes
- Adjust seasoning according to taste.
- You can add other vegetables like bell peppers for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cowboy Fried Cabbage, Cabbage Recipes, Southern Recipes