Description
Delicious and chewy cookies packed with chocolate chips, oats, and nuts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture.
- Mix in the oats, chocolate chips, and nuts.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container for up to a week.
- You can substitute chocolate chips with butterscotch chips for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cowboy Cookies, chocolate chip cookies, oatmeal cookies