Description
A hearty sandwich stacked with layers of turkey, bacon, and vegetables.
Ingredients
Scale
- 2 slices of bread
- 4 ounces of turkey breast
- 2 slices of bacon
- 1 slice of cheddar cheese
- 1 lettuce leaf
- 2 slices of tomato
- Mayonnaise to taste
Instructions
- Cook the bacon until crispy.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer turkey, bacon, cheese, lettuce, and tomato on one slice of bread.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve.
Notes
- Use whole grain bread for a healthier option.
- Add avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Cowboy Club Sandwich