Description
Cowboy Caviar is a fresh and flavorful bean salad with a zesty dressing.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 bell pepper, diced
- 1 red onion, diced
- 2 tomatoes, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, corn, bell pepper, red onion, tomatoes, avocado, and cilantro.
- In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Chill for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or as a side dish.
- Customize with your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cowboy Caviar, bean salad, fresh salad