Description
A hearty and comforting dish made with ground beef, corn, and a creamy topping.
Ingredients
Scale
- 1 pound ground beef
- 1 can corn, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups tater tots
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Add corn, cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper to the beef. Stir to combine.
- Spread the mixture in a baking dish.
- Top with tater tots evenly.
- Sprinkle cheddar cheese over the tater tots.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- You can add vegetables like bell peppers or green beans for extra nutrition.
- Serve with a side salad for a complete meal.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cowboy Casserole, Ground Beef, Comfort Food