Description
A hearty and refreshing salad featuring cabbage, vegetables, and a tangy dressing.
Ingredients
Scale
- 1 head of green cabbage, shredded
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1/2 cup red onion, diced
- 1 cup corn kernels
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, tomatoes, bell peppers, red onion, corn, and cilantro.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 15 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance.
- Feel free to add your favorite proteins like chicken or beans.
- Adjust the sweetness of the dressing by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cowboy Cabbage Salad