Description
Delicious sliders topped with cowboy butter and grilled steak.
Ingredients
Scale
- 1 pound flank steak
- 8 slider rolls
- 1/2 cup cowboy butter
- 1/4 cup sliced pickles
- 1/4 cup sliced onions
- Salt to taste
- Pepper to taste
Instructions
- Season the flank steak with salt and pepper.
- Grill the steak over medium-high heat for 5-7 minutes per side.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak into thin pieces.
- Spread cowboy butter on the slider rolls.
- Assemble the sliders with steak, pickles, and onions.
- Serve immediately.
Notes
- Adjust seasoning to your taste.
- Use your favorite type of slider rolls.
- You can add cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cowboy Butter Steak Sliders