Description
A flavorful side dish featuring roasted vegetables tossed in cowboy butter.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini)
- 1/2 cup of cowboy butter
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, mix the vegetables with cowboy butter, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 20-25 minutes, or until tender and golden.
- Stir halfway through for even cooking.
- Remove from the oven and serve warm.
Notes
- You can use any combination of vegetables you prefer.
- For a spicier kick, add some red pepper flakes.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cowboy Butter Roasted Vegetables