Description
A flavorful and creamy pasta dish featuring chicken, lemon, and a rich Cowboy Butter sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 tbsp Cowboy Butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a skillet, melt the Cowboy Butter over medium heat.
- Add the sliced chicken and cook until no longer pink.
- Stir in the minced garlic and cook for 1 minute.
- Add the lemon juice and zest, then stir in the heavy cream.
- Mix in the Parmesan cheese and season with salt and pepper.
- Toss the cooked pasta with the sauce and chicken.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Substitute chicken with shrimp for a different protein option.
- Use whole wheat pasta for a healthier choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cowboy Butter Lemon Chicken Pasta