Description
A flavorful dish featuring bowtie pasta, chicken, and broccoli tossed in a zesty cowboy butter sauce with a hint of lemon.
Ingredients
Scale
- 8 oz bowtie pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 1/2 cup cowboy butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt cowboy butter over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add broccoli and garlic to the skillet, and sauté for 3-4 minutes.
- Stir in lemon juice and zest, and season with salt and pepper.
- Toss in the cooked pasta and mix well.
- Sprinkle with Parmesan cheese before serving.
Notes
- Adjust the amount of lemon to taste.
- For a spicier kick, add red pepper flakes.
- This dish can be served warm or chilled as a salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter Lemon Bowtie Chicken Broccoli