Description
A hearty dish combining chicken, pasta, and a flavorful butter sauce.
Ingredients
Scale
- 2 cups pasta
- 1 lb chicken breast, diced
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1/2 cup heavy cream
Instructions
- Cook pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add diced chicken, paprika, onion powder, salt, and pepper. Cook until chicken is no longer pink.
- Stir in heavy cream and simmer for 3-4 minutes.
- Add cooked pasta and chopped parsley. Mix well.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Add vegetables for more nutrition.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cowboy Butter Chicken Pasta