Description
A comforting and flavorful garlic soup with a country French twist.
Ingredients
Scale
- 10 cloves garlic, peeled
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Add garlic and thyme, cooking until fragrant.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot with crusty bread.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Garnish with croutons or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Country French Garlic Soup, garlic soup, French cuisine, vegetarian soup