Description
A fun and colorful twist on the classic Rice Krispy treats, flavored with cotton candy.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispy cereal
- 1/2 teaspoon cotton candy flavoring
- Food coloring (optional)
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until completely melted.
- Stir in the cotton candy flavoring and food coloring if using.
- Remove from heat and add the Rice Krispy cereal, stirring until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Let cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Use different colors of food coloring for a fun effect.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cotton Candy, Rice Krispy Treats, Dessert, Snack