Description
Delicious cotton candy cheesecake bites coated in a sweet shell.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cotton candy
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- In a bowl, beat cream cheese until smooth.
- Mix in powdered sugar and vanilla extract until well combined.
- Add cotton candy and mix gently.
- Form small balls and roll them in graham cracker crumbs.
- Freeze the balls for 30 minutes.
- Melt white chocolate chips with coconut oil.
- Dip each frozen ball into the melted chocolate.
- Place on parchment paper to set.
Notes
- Store in the refrigerator.
- Use different flavors of cotton candy for variety.
- Can be served with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cotton Candy Cheesecake Bombs, cheesecake, dessert, cotton candy