Description
Cottage Cheese Herb Pancakes are fluffy, savory pancakes made with cottage cheese and fresh herbs, perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped fresh herbs (like chives, parsley, or dill)
- Butter or oil for cooking
Instructions
- In a large bowl, combine the cottage cheese, eggs, and milk. Mix well until smooth. Then, add the flour, baking powder, and salt. Stir until just combined.
- Gently fold in the chopped fresh herbs.
- Heat a non-stick skillet over medium heat and add a little butter or oil to coat the pan.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Notes
- Don’t overmix the batter; it should be lumpy for fluffy pancakes.
- Make sure your skillet is hot enough before adding the batter.
- Use fresh herbs for the best flavor.
- Let the batter rest for a few minutes before cooking.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cottage Cheese, Herb Pancakes, Breakfast, Brunch, Savory Pancakes