Description
Cottage Cheese Cloud Bread is a light and airy bread alternative made with cottage cheese, eggs, and simple seasonings. Its cloud-like texture and subtle savory flavor make it perfect for pairing with both sweet and savory toppings.
Ingredients
Scale
- 1 cup cottage cheese (preferably full-fat for optimal creaminess)
- 3 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: 1/4 teaspoon garlic powder or herbs for added flavor
Instructions
- Preheat your oven to 300°F (150°C).
- In a medium mixing bowl, crack open the eggs and beat them until pale yellow.
- Add cottage cheese to the beaten eggs and mix well. Optionally blend the cottage cheese beforehand for smoothness.
- Add salt, baking powder, and optional seasonings like garlic powder or herbs.
- For extra fluffiness, separate egg whites and whip them until stiff peaks form. Gently fold into the mixture using a spatula.
- Line a baking sheet with parchment paper and scoop the mixture into rounds or freeform shapes.
- Bake for 25–30 minutes or until the tops are lightly golden.
- Let cool for a few minutes before serving warm or at room temperature.
Notes
- Blend the cottage cheese before mixing for a smoother texture.
- Fold egg whites gently to retain airiness.
- Use full-fat cottage cheese for best results.
- Customize with herbs or spices like dill, paprika, or shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 105mg
Keywords: cottage cheese bread, cloud bread, low carb bread, fluffy bread, gluten free snack, high protein bread