Description
Cottage Cheese Chips are a low-carb, protein-packed snack that’s crispy, flavorful, and easy to make. With simple ingredients like cottage cheese, shredded cheese, and almond flour, these chips are a healthier alternative to traditional snacks.
Ingredients
Scale
- 1 cup of cottage cheese
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 cup of almond flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: 1 teaspoon of herbs (e.g., oregano, thyme)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cottage cheese and shredded cheese until well blended.
- Add almond flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix until a dough-like consistency forms. Add optional herbs if desired.
- Line a baking sheet with parchment paper.
- Scoop and flatten small portions of the mixture into circles on the parchment-lined sheet.
- Bake for 20–25 minutes or until the edges are golden brown and chips are firm.
- Remove from oven, let cool, and enjoy.
Notes
- Use dairy-free yogurt or vegan cream cheese to make it dairy-free.
- Ensure almond flour is gluten-free or use a certified gluten-free flour blend.
- Spice it up with cayenne, or add nutritional yeast for a dairy-free cheesy flavor.
- Try sweet spices like cinnamon for a dessert-style chip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chips
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: cottage cheese chips, low carb chips, protein snack, keto snack, healthy chips, baked cheese chips