Description
A refreshing and protein-packed cottage cheese chicken salad.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and cottage cheese.
- Add celery, red bell pepper, and green onions.
- Stir in lemon juice.
- Season with salt and pepper.
- Toss everything together until well mixed.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on a bed of lettuce or as a sandwich filling.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cottage Cheese Chicken Salad