Description
A delicious and nutritious breakfast option, these Cottage Cheese Banana Pancakes are fluffy, moist, and packed with protein, perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas, mashed
- 2 large eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a blender, combine the cottage cheese, mashed bananas, eggs, rolled oats, baking powder, vanilla extract, and salt. Blend until smooth and creamy.
- Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Once cooked, transfer the pancakes to a plate. Serve warm with your favorite toppings like maple syrup, fresh fruit, or yogurt.
Notes
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave for about 30 seconds or until warm.
- For freezing, place parchment paper between pancakes to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cottage Cheese, Banana, Pancakes, Breakfast, Healthy