Description
Cottage cheese bagels are a delicious and healthy alternative to traditional bagels, packed with protein and flavor.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg
- Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cottage cheese, flour, baking powder, salt, and egg.
- Knead the dough until smooth.
- Divide the dough into equal portions and shape each portion into a bagel.
- Place bagels on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds on top if desired.
- Bake for 25-30 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store in an airtight container for up to three days.
- These can be frozen for longer storage.
- Use whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cottage Cheese Bagels, Healthy Bagels, Protein Bagels