Description
Cottage Cheese Alfredo is a creamy, rich sauce made with cottage cheese, perfect for pasta dishes.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- In a blender, combine cottage cheese, Parmesan cheese, milk, salt, and pepper.
- Blend until smooth.
- Pour the cottage cheese mixture into the saucepan with garlic.
- Stir well and cook for 5-7 minutes until heated through.
- Serve over your favorite pasta.
Notes
- For a thicker sauce, reduce the amount of milk.
- Add herbs like basil for extra flavor.
- This sauce works well with vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cottage Cheese Alfredo, creamy sauce, pasta sauce