Description
Cornmeal hoecakes are delicious, simple pancakes made from cornmeal. They are perfect for breakfast or as a side dish.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix cornmeal, salt, sugar, and baking powder.
- Add water gradually, stirring until smooth.
- Heat oil in a skillet over medium heat.
- Pour batter onto skillet, forming small cakes.
- Cook until golden brown, about 3-4 minutes per side.
- Serve warm.
Notes
- Adjust thickness with more or less water.
- Try adding jalapeños for a spicy kick.
- Serve with butter or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 hoecakes
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cornmeal Hoecakes, pancakes, breakfast, American cuisine