Description
A sweet and crunchy holiday treat made with cornflakes, chocolate, and peanut butter.
Ingredients
Scale
- 4 cups cornflakes
- 1 cup chocolate chips
- 1 cup peanut butter
- 1/2 cup butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt butter and peanut butter together in a saucepan over low heat.
- Add chocolate chips and stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture over the cornflakes and mix until well coated.
- Spread the mixture onto a lined baking sheet.
- Sprinkle powdered sugar over the top.
- Allow to cool and set before breaking into pieces.
Notes
- Store in an airtight container.
- Can add festive sprinkles for decoration.
- Adjust sweetness by varying the amount of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Cornflake Christmas Crack, holiday treat, dessert recipe