Description
Delicious cornbread waffles topped with sweet peach syrup, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 3 medium ripe peaches, peeled and diced
- 1/4 cup sugar for syrup
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare the Peach Syrup: In a medium saucepan, combine the diced peaches, sugar, water, and lemon juice. Bring to a boil, then simmer for 10-15 minutes until thickened.
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- Combine the Wet Ingredients: In another bowl, beat the eggs, then add milk and melted butter. Mix until smooth.
- Combine Wet and Dry Ingredients: Pour wet ingredients into dry ingredients and stir gently until just combined.
- Cook the Waffles: Grease the waffle iron and pour in the batter. Cook according to your waffle iron’s instructions, about 4-5 minutes.
- Serve: Remove waffles from the iron and keep warm. Serve drizzled with peach syrup.
Notes
- For gluten-free, use gluten-free flour.
- For vegan, replace eggs with flaxseed meal and use plant-based milk.
- Add spices like cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with syrup
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cornbread, waffles, peach syrup, breakfast, brunch