Description
A refreshing and hearty dish made with cornbread and fresh vegetables.
Ingredients
Scale
- 4 cups cornbread, crumbled
- 2 cups cherry tomatoes, halved
- 1 cup bell pepper, diced
- 1 cup corn, cooked
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 cup mayonnaise
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Crumb the cornbread into a large bowl.
- Add the cherry tomatoes, bell pepper, corn, red onion, and cilantro.
- In a separate bowl, mix mayonnaise and ranch dressing.
- Pour the dressing over the cornbread mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to add avocado or beans for extra protein.
- This dish is best served cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cornbread Salad, Salad, Cornbread