Description
Cornbread Poppers are bite-sized, savory snacks made from cornbread batter and filled with cheese and jalapenos.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese
- 1/4 cup diced jalapenos
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, milk, egg, sugar, baking powder, and salt until smooth.
- Stir in cheese and jalapenos.
- Grease a mini muffin pan.
- Pour the batter into the muffin pan filling each cup about 2/3 full.
- Bake for 15-20 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Adjust jalapeno quantity to control spiciness.
- Serve with salsa or sour cream for dipping.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cornbread Poppers