Description
Cornbread cookies offer a sweet twist on traditional cornbread, combining the texture of cookies with the flavor of cornmeal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and milk, mixing well.
- In another bowl, combine cornmeal, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be made ahead of time and frozen.
- Adjust sugar for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cornbread Cookies, Sweet Corn Cookies, Dessert Cookies