Description
Delicious cornbread cookies topped with sweet honey butter.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 egg
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup honey for butter
- 1/2 cup butter for honey butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix softened butter, milk, and egg until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until combined.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- While cookies cool, prepare honey butter by mixing softened butter and honey together.
- Spread honey butter on warm cookies before serving.
Notes
- Store cookies in an airtight container for up to 3 days.
- Serve cookies warm for the best flavor.
- Adjust honey in the butter to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cornbread, Cookies, Honey Butter, Dessert