Description
A hearty and flavorful corn squash casserole that’s perfect for any meal.
Ingredients
Scale
- 2 cups of corn kernels
- 2 cups of diced yellow squash
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 2 large eggs
- 1/2 cup of breadcrumbs
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn, yellow squash, cheese, milk, eggs, salt, and pepper.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs on top and dot with butter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding chopped onions or bell peppers.
- This dish can be made ahead of time and refrigerated.
- Can substitute cheddar cheese with your favorite cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Corn Squash Casserole