Description
Corn Dog Bites are bite-sized pieces of hot dog coated in cornbread batter and fried until golden brown.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1 large egg
- 10 hot dogs, cut into bite-sized pieces
- Oil for frying
Instructions
- In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk and egg.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip hot dog pieces into the batter, ensuring they are fully coated.
- Carefully place coated hot dog pieces into the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauces.
Notes
- Adjust the thickness of the batter by adding more milk if necessary.
- Try using different types of sausages for variety.
- Serve with mustard or ketchup for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Corn Dog Bites, Snack, Appetizer, Fried Food