Description
A refreshing and crunchy corn coleslaw that is perfect for summer gatherings.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup corn kernels
- 1/2 cup shredded carrots
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cabbage, corn, carrots, red bell pepper, and green onions.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include diced jalapeños.
- This coleslaw pairs well with grilled meats.
- Adjust the sweetness by adding more or less sugar based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Corn Coleslaw, Salad, Summer Dish, Cabbage Salad