Description
A creamy and comforting corn chowder perfect for any occasion.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add diced potatoes and corn, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer until potatoes are tender.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Blend partially for a creamy texture, if desired.
- Serve hot.
Notes
- Use fresh corn for best flavor.
- Adjust thickness by blending more or less.
- Can be topped with chives or croutons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Corn Chowder, Creamy Soup, Vegetable Soup