Description
Corn Cheese Bites are crispy, cheesy snacks made with sweet corn and melted cheese.
Ingredients
Scale
- 1 cup sweet corn
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
Instructions
- In a bowl, mix sweet corn, cheese, flour, egg, salt, and pepper.
- Form the mixture into small balls.
- Coat each ball in breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the balls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Adjust the cheese type to your preference.
- Ensure oil is hot enough before frying.
- These can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Corn Cheese Bites, snacks, vegetarian recipes