Description
Corn casserole is a creamy, savory dish made with corn, cheese, and a hint of sweetness.
Ingredients
Scale
- 2 cans of corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 package of cornbread mix
- 1/4 cup of sugar
- 1 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn, sour cream, cheddar cheese, melted butter, cornbread mix, sugar, and salt.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best flavor.
- Can be topped with additional cheese before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 230
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Corn Casserole