Description
This is a copycat recipe for Taco Bell’s Chili Cheese Burrito, featuring a flavorful chili filling and melted cheese wrapped in a warm tortilla.
Ingredients
Scale
- 1 can chili with beans
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/4 cup sour cream
Instructions
- Heat the chili in a saucepan over medium heat until warm.
- Warm the tortillas in a skillet for about 30 seconds on each side.
- Spread a spoonful of chili on each tortilla.
- Add shredded cheese and diced onions on top of the chili.
- Drizzle sour cream over the cheese and onions.
- Fold the sides of the tortilla and roll it up tightly.
- Serve immediately or heat in a pan until the cheese melts.
Notes
- Feel free to add jalapeños for extra spice.
- Use your favorite type of cheese.
- Can be served with additional toppings like guacamole or salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Chili Cheese Burrito, Taco Bell Copycat, Vegetarian Burrito