Description
This is a homemade version of the popular Starbucks Cranberry Bliss Bread, featuring tart cranberries and a sweet cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the butter until creamy. Add eggs and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in cranberries and white chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let the bread cool completely.
- In a bowl, mix cream cheese, powdered sugar, and milk until smooth.
- Spread the frosting over the cooled bread.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- For extra flavor, add orange zest to the batter.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cranberry Bliss Bread, Copycat Starbucks Recipe, Holiday Bread, Cranberry Bread