Description
A delicious and creamy banana pudding inspired by the famous Magnolia Bakery recipe.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 1 box vanilla wafers
- 4 ripe bananas
- Whipped cream for topping
Instructions
- In a saucepan, combine milk, heavy cream, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract.
- In a bowl, whisk egg yolks until smooth.
- Gradually add a small amount of the hot mixture to the egg yolks, whisking constantly.
- Return egg yolk mixture to the saucepan and cook for another minute.
- Remove from heat and let cool slightly.
- Layer vanilla wafers, sliced bananas, and pudding in a dish.
- Repeat layers until ingredients are used.
- Top with whipped cream.
Notes
- Let the pudding chill for several hours before serving.
- Use ripe bananas for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Copycat Magnolia Banana Pudding, banana pudding, dessert recipe