Description
A homemade version of the popular Little Debbie Christmas Tree Cake, perfect for holiday gatherings.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1/3 cup of vegetable oil
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- Green food coloring
- Red sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan with cooking spray.
- In a large bowl, combine the cake mix, eggs, water, and oil. Mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Allow the cake to cool completely.
- Once cooled, cut the cake into tree shapes using a cookie cutter.
- In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
- Add green food coloring to the icing until you reach the desired color.
- Frost each cake piece with the green icing.
- Decorate with red sprinkles.
Notes
- Store leftovers in an airtight container.
- You can adjust the food coloring to achieve your preferred shade of green.
- Consider using a different flavor of cake mix for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake piece
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Copycat Little Debbie Christmas Tree Cake