Description
A delicious homemade version of cake batter ice cream that tastes like your favorite cake.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 1/2 cup yellow cake mix
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, whole milk, and yellow cake mix until smooth.
- Add the vanilla extract and mix well.
- Fold in the rainbow sprinkles gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
- Scoop and serve the ice cream, adding more sprinkles if desired.
Notes
- For a richer flavor, use full-fat milk.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cake batter ice cream, homemade ice cream, dessert