Description
A creamy and delicious cookie dough ice cream made with chunks of cookie dough and chocolate chips.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cookie dough (store-bought or homemade)
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract.
- Whisk until sugar is dissolved and the mixture is smooth.
- Add cookie dough pieces and chocolate chips to the mixture.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours or until firm.
Notes
- For a softer texture, let the ice cream sit at room temperature for a few minutes before scooping.
- You can use any type of cookie dough for this recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: cookie dough ice cream, dessert, homemade ice cream