Description
Delicious cookie cheesecake bars that combine the richness of cheesecake with the texture of cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and granulated sugar.
- Add softened butter and mix until crumbly.
- Press the mixture into the bottom of a greased baking pan.
- In another bowl, beat cream cheese with powdered sugar until smooth.
- Add egg and vanilla extract, mixing well.
- Spread the cream cheese mixture over the cookie base.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes.
- Let cool before cutting into bars.
Notes
- Store in the refrigerator for up to a week.
- Can be topped with whipped cream or additional chocolate chips.
- For a richer flavor, use dark chocolate cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cookie Cheesecake Bars