Description
A creamy and rich cheesecake infused with cookie butter, offering a delightful dessert experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup cookie butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
- ¼ cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and cookie butter until smooth.
- Add powdered sugar and vanilla extract, and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Add sour cream and heavy cream, and blend until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 1 hour or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for a smoother batter.
- Top with whipped cream or cookie crumbles if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Cookie Butter Cheesecake, dessert, cheesecake, cookie butter