Description
A rich and flavorful pasta sauce made with confit garlic and butter.
Ingredients
Scale
- 1 cup unsalted butter
- 1 head of garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound pasta of your choice
- Fresh herbs for garnish
Instructions
- Preheat the oven to 300°F (150°C).
- Peel the garlic cloves and place them in a small baking dish.
- Add the butter, salt, and pepper to the dish.
- Bake for 1 hour until the garlic is soft and caramelized.
- Cook the pasta according to package instructions.
- Drain the pasta and mix it with the confit garlic butter.
- Garnish with fresh herbs before serving.
Notes
- Store any leftover sauce in the refrigerator for up to a week.
- This sauce pairs well with various pasta shapes.
- Add grated cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Sauce
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Confit Garlic Butter Pasta Sauce, pasta sauce, garlic butter