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Confetti Salad

Confetti Salad


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A colorful and refreshing salad perfect for any occasion.


Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, diced
  • 1 cup corn, cooked
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare all vegetables by washing and chopping them.
  2. In a large bowl, combine cherry tomatoes, cucumber, bell peppers, corn, red onion, and cilantro.
  3. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  4. Pour the dressing over the salad and toss well to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made a few hours in advance.
  • Feel free to add your favorite vegetables.
  • Great for potlucks and barbecues.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Confetti Salad, colorful salad, fresh salad