Description
Confetti Cookie Cups are a delightful treat that brings joy to any occasion with their soft, chewy texture and vibrant colors, perfect for celebrations or as a fun dessert.
Ingredients
Scale
- 2 cups all-purpose flour (240 g)
- 1 cup unsalted butter, softened (226 g)
- 3/4 cup granulated sugar (150 g)
- 3/4 cup brown sugar, packed (165 g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup colorful sprinkles (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Scoop the cookie dough into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the colorful sprinkles on top.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Allow to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle a simple glaze made from powdered sugar and milk over the cooled cookie cups.
Notes
- Store in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate or freeze in a single layer.
- Reheat in the microwave for a few seconds if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Confetti Cookie Cups, cookie recipe, dessert, baking, festive treats