Description
Delicious and fluffy donuts glazed with a sweet mixture of condensed milk and honey, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1/4 cup honey
- Vegetable oil for frying (about 4 cups or as needed)
Instructions
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then add the milk, melted butter, sweetened condensed milk, and honey. Mix until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
- Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes.
- In a deep pot or a heavy skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- On a floured surface, roll out the chilled dough to about 1/2 inch thick and cut out the donuts.
- Carefully place a few donuts at a time into the hot oil and fry for about 2-3 minutes on each side.
- In a small bowl, mix together the remaining sweetened condensed milk and honey until smooth.
- Once the donuts have cooled slightly, dip the tops into the glaze and place them on a wire rack to set.
- Enjoy the donuts warm or at room temperature.
Notes
- Store leftover donuts in an airtight container at room temperature for up to two days.
- For a dairy-free option, use coconut milk and a dairy-free butter substitute.
- To make them vegan, substitute eggs with flaxseed meal and use plant-based butter.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: donuts, glazed donuts, condensed milk, honey, dessert